Now Open on TUESDAY Thru Saturday!
In 1830, not far from this spot, Mr. G.K. Malone built the Goat Tavern, Dalton's first bar. Serving weary travelers and intrepid locals alike, it helped to plant the seed of what is now Downtown Dalton. Now located in the historic Belk-Gallant building, we are proud to continue that legacy, and humbly invite you to be our guest at The Gallant Goat.
Our signature Craft cocktails are the best around but if you are in the mood for something different, Don't worry, we have you covered!
If we have the ingredients, We will make it for you!
Our chef has crafted a menu of small plates and light tapas using only the freshest ingredients.
Our Mixologists favorites
A refreshing Gin Gimlet made with Hendricks, fresh cucumber and mint. This ocean-colored cocktail is as beautiful and mysterious as the lost city of Atlantis
A balanced, complex Mezcal drink made with 3 different liquors and fresh lime juice. Served on a rock with Tajin rim
This island-inspired cocktail with coconut and rum will make you feel like you are in a Gaugin painting being fanned with a palm frond.
A complex and beautifully colored cocktail featuring empress gin, Cointreau, and Crème de Violette
This Vodka and soda with lime and salt rim is a crowd-pleaser but be careful! Too many of these will have you singing Renegade and challenging the rest of the passengers on the plane to a math competition
a classic brought back from the old recipe with Rittenhouse rye
This Grey Goose cosmopolitan cocktail recipe passed down through the generations does not disappoint
It’s all in the details when it comes to the perfect Manhattan. Winning over non-whiskey drinkers everywhere. Rittenhouse Rye, Dolin Vermouth
It’s like a tequila bomb in your marg. Made with Patron tequila and Cointreau.
Add a description about your beer
Bud Lite, Miller Lite, Coors Lite, Corona Extra, Michelob Ultra, White Claw, Sam Adams, Blue Moon
Basement IPA, Creature Comforts, Ironshield Lorelei, POG
Duvel, Delirium Tremens, Stella
A Fine Selections of Wines From Around the World By The Glass and Bottle
A true farm-to-table dish featuring a blend of fresh mushrooms from Gowan Valley Farms sautéed in butter and rosemary, served on a baguette crostini
Mixed greens tossed with dried cranberries, house-made candied walnuts, thin sliced red onions, chopped tomato, pepitas, and a honey goat cheese. Served with raspberry vinaigrette
Prepared meats, cheeses, and accompaniments from around the world
Superbly cured salmon lox served over fresh cucumber cream cheese and toasted baguette. Garnished with chives, and lemon zest.
Toast points smeared in honey goat cheese, topped with orange zest, rosemary and arugula. Finished with balsamic glaze and ground black pepper.
Cheddar paired with Korean pickled cabbage on white Miche bread
A twist on the classic pinwheel sandwich. Genoa salami, whole grain mustard, pickle tomato, lettuce and provolone cheese wrapped in a roasted tomato tortilla wrap.
A classic Spanish Tapa. Grilled rustic bread topped with thick tomato, olive oil, and garlic sauce.
A creamy, cheesy blend of artichoke hearts, spinach, onions, and parmesan served with tortilla chips
Selection of marinated olives
Vegetable potstickers tossed with a honey soy sauce and served with a side of soy dipping sauce.
Add Bacon to any order $3
Don't just read about us, come on in and have our bartenders make you the perfect cocktail!
307 South Hamilton Street, Dalton, Georgia 30720, United States
Wednesday - Saturday: 4pm - 11pm
Sunday: 11:30 am - 7pm
Monday- Tuesday: Closed