Thursday is Half off Wine by the Glass!
Welcome to The Gallant Goat
Dalton's Elevated Craft Cocktail Experience
Come Join us at the bar for drinks food and Fun!
About Us
Our Story
Craft Cocktails
Craft Cocktails
In 1830, not far from this spot, Mr. G.K. Malone built the Goat Tavern, Dalton's first bar. Serving weary travelers and intrepid locals alike, it helped to plant the seed of what is now Downtown Dalton. Now located in the historic Belk-Gallant building, we are proud to continue that legacy, and humbly invite you to be our guest at The Gallant Goat.
E. Caperton
J. Wilson
Craft Cocktails
Craft Cocktails
Craft Cocktails
Our signature Craft cocktails are the best around but if you are in the mood for something different, Don't worry, we have you covered!
If we have the ingredients, We will make it for you!
Delicious Food
Delicious Food
Delicious Food
Our chef has crafted a menu of small plates and light tapas using only the freshest ingredients.
Sunday Brunch
Delicious Food
Delicious Food
A delicious selection of brunch entrees along with Mimosas and bloody Marys
Brunch is 11:30 until 3 PM every Sunday
Menu
Signature Cocktails
Our Mixologists favorites
The Atlantis
16
A refreshing Gin Gimlet made with Hendricks, fresh cucumber and mint. This ocean-colored cocktail is as beautiful and mysterious as the lost city of Atlantis
Three Amigos
16
A balanced, complex Mezcal drink made with 3 different liquors and fresh lime juice. Served on a rock with Tajin rim
Coco Blue
12
This island-inspired cocktail with coconut and rum will make you feel like you are in a Gaugin painting being fanned with a palm frond.
Water Lily
16
A complex and beautifully colored cocktail featuring empress gin, Cointreau, and Crème de Violette
No Fly List
12
This Vodka and soda with lime and salt rim is a crowd-pleaser but be careful! Too many of these will have you singing Renegade and challenging the rest of the passengers on the plane to a math competition
The old-fashioned Old Fashioned
14
a classic brought back from the old recipe with Rittenhouse rye
Carolyn’s Cosmo
16
This Grey Goose cosmopolitan cocktail recipe passed down through the generations does not disappoint
John’s Manhattan
16
It’s all in the details when it comes to the perfect Manhattan. Winning over non-whiskey drinkers everywhere. Rittenhouse Rye, Dolin Vermouth
Gallant-Rita
16
It’s like a tequila bomb in your marg. Made with Patron tequila and Cointreau.
Beer
Add a description about your beer
Domestics
6
Bud Lite, Miller Lite, Coors Lite, Corona Extra, Michelob Ultra, White Claw, Sam Adams, Blue Moon
IPA
7.50
Basement IPA, Creature Comforts, Ironshield Lorelei, POG
Belgan Beers
7.50 - 9.50
Duvel, Delirium Tremens, Stella
Wines
A Fine Selections of Wines From Around the World By The Glass and Bottle
Food
Chefs Specialties
Mushroom Crostini
15
A true farm-to-table dish featuring a blend of fresh mushrooms from Gowan Valley Farms sautéed in butter and rosemary, served on a baguette crostini
Autumn Salad
12
Mixed greens tossed with dried cranberries, house-made candied walnuts, thin sliced red onions, chopped tomato, pepitas, and a honey goat cheese. Served with raspberry vinaigrette
Charcuterie Board
15
Prepared meats, cheeses, and accompaniments from around the world
Salmon Lox
15
Superbly cured salmon lox served over fresh cucumber cream cheese and toasted baguette. Garnished with chives, and lemon zest.
The Honey Goat
10
Toast points smeared in honey goat cheese, topped with orange zest, rosemary and arugula. Finished with balsamic glaze and ground black pepper.
Kimchi Grilled Cheese Tea Sandwich
12
Cheddar paired with Korean pickled cabbage on white Miche bread
Italian Pinwheels
12
A twist on the classic pinwheel sandwich. Genoa salami, whole grain mustard, pickle tomato, lettuce and provolone cheese wrapped in a roasted tomato tortilla wrap.
Pan con Tomaté
10
A classic Spanish Tapa. Grilled rustic bread topped with thick tomato, olive oil, and garlic sauce.
Spinach and Artichoke Dip
10
A creamy, cheesy blend of artichoke hearts, spinach, onions, and parmesan served with tortilla chips
Olive Medley
6
Selection of marinated olives
Vegetable Potstickers
9
Vegetable potstickers tossed with a honey soy sauce and served with a side of soy dipping sauce.
Brunch
Served Sunday 11:30 until 3:00 PM
Autumn Salad
12
Mixed greens tossed with dried cranberries, house made candied walnuts, thin sliced red onions, chopped tomato, pepitas, and a honey goat cheese. Served with raspberry vinaigrette. Served with a poached or fried egg
Lox and Bagels
13
A Toasted everything bagel topped with cream cheese, salmon lox, capers, and red onion
Avocado toast
10
Smashed avocado served on Italian toast with an egg over easy
Eggs Benedict
13
Poached eggs with Canadian Bacon on an English muffin smothered in Hollandaise sauce. Served with breakfast potatoes
Pain Perdu
9
The GG version of French Toast served with mixed berry syrup and a side of fruit
Grilled Cheese
8
Good old-fashioned pressed grilled cheese like your mama used to make served with potato chips
Add Bacon to any order $3
Make A Reservaton
We are looking forward to serving you!
Hours
Open today | 04:00 p.m. – 11:00 p.m. |
Reviews
Contact Us
Grab a Drink!
Don't just read about us, come on in and have our bartenders make you the perfect cocktail!
Hours
Thursday - Saturday: 4pm - 11pm
Sunday: 11:30 am - 7pm
Monday- Wednesday: Closed
Copyright © 2023 The Gallant Goat - All Rights Reserved.
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